Since summer is coming, i'll post about grilled pineapple. My friend Jessica made this for us a while ago. At the time, we couldn't use the bbq yet. So we just made it on the stovetop.

1 whole pineapple, peeled and sliced.
1 cup maple syrup or corn syrup
1 tsp of cinnamon
whole walnuts
- Marinate pineapple slices in syrup and cinnamon for 1 hour to 24 hours.
- mix walnuts and some corn syrup on the stove until well glazed. Set aside to cool.
- On stovetop: Medium heat and cook until golden brown.
- Serve with vanilla ice cream and garnish with glazed walnuts.
Simple and yummy!
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